鮮菇麻油雞
Mushrooms Sesame chicken

做法：
1. 老薑在低溫油中慢慢煸香，放入剁塊的半土雞翻炒，炒至雞塊變色。
2. 加入撕成條的杏鮑菇一起再炒一下，加米酒和水煮滾、蓋上高麗菜，煮約15分鐘。
3. 加入處理過的其他菇類和甜豆片及枸杞子，蓋上鍋蓋，再煮一滾即可加入冰糖及少許鹽調味。

Steps:

1. Stir fry ginger slices slowly in low temperature oil until they're fragrant. Add chopped free-range chicken in the pot and stir fry the chicken until it is light brown.

2. Add hand-shredded king oyster mushrooms and stir fry them. Then add rice wine and water and bring to boil. Add cabbage on top and cook it for 15minutes.

3. Add the rest of mushrooms [shiro shimeji, white shiro shimeji and fresh shiitake mushrooms], snap peas and goji berries. Cover with lid and bring everything to boil. Then add crystal sugar and a bit salt to the food.