冬天到了，就想來一碗熱騰騰的麻油雞!
台灣料理中獨有用老薑麻油爆香，結合米酒揮發後的香甜，醞釀出一季的溫暖。
When winter arrives, I want to have a bowl of hot sesame oil chicken!
In Taiwanese cuisine, the ginger and sesame oil are used to the scent, and the sweetness of the rice wine is combined with the sweetness of the rice wine to brew a season of warmth.
在麻油雞湯中添加新鮮蔬菜，如高麗菜、新鮮菇類或玉米筍之類的，可以讓營養更均衡喔!
Add fresh vegetables such as cabbage, fresh mushrooms or corn shoots to the sesame oil chicken soup to make the nutrition more balanced!