在台灣宜蘭三星地區，由於氣候水質的優越，所培育出的青蔥，不僅碩大肥美，獨特的辛香甘甜滋味更是倍受四方饕客們的一致好評。蔥白長、質地細緻、蔥味香濃，纖維少、清脆、易咀嚼，口感類近蔬菜，也因此能跳脫青蔥原本在料理中的小角色，搖身一變成為主角，變成許多美味料理的重要食材，如:蔥餅、蔥肉包、蔥蛋、蔥爆肉…等。
In the Sanshing of Yilan, Taiwan, due to the superiority of climate and water quality, the green Scallion is not only huge , but also unique and sweet and sweet. The scallion is long, the texture is fine, the onion is fragrant, the fiber is small, crisp, easy to chew, and the taste is close to vegetables. Therefore, it can reversal from a small role to a protagonist in the cooking, and become a main ingredient in many delicious dishes, such as Scallion cake, Scallion and steamed meat bun, fried scallion pork,etc.